Cucumber
Cucumbers are cool, refreshing vegetables with a mild, slightly sweet flavor. They have a crisp texture and are typically green in color, with a smooth skin
Cucumber Harvest Time:
- Cucumbers are typically harvested in the summer months.
- Early varieties are ready to harvest from June to July.
- Mid-season cucumbers are usually harvested from July to August.
- Late-season varieties can be harvested through September in cooler climates.
- In warmer climates, cucumbers can be grown and harvested year-round.
Red onion
Red onions are known for their vibrant purple-red skin and white flesh with a hint of purple. They have a mild, slightly sweet flavor compared to white or yellow onions, making them a popular choice for raw applications like salads, sandwiches, and salsas. When cooked, red onions become sweeter and softer, often used in grilled dishes, stir-fries, and pickles. Red onions are also rich in antioxidants and vitamins, offering a variety of health benefits.
Golden onion
Golden onions, also known as yellow onions, are characterized by their brownish-golden skin and pale yellow flesh. They have a strong, pungent flavor when raw but become sweeter and milder when cooked. These onions are versatile and commonly used in a wide variety of dishes, including soups, stews, sautés, and caramelized preparations. Golden onions are a staple in many kitchens due to their balanced taste and long shelf life. They are also rich in nutrients such as vitamins, minerals, and antioxidants
Garlic
Garlic is a pungent, aromatic bulb commonly used in cooking to enhance the flavor of dishes. It consists of several individual cloves covered in a papery skin. Raw garlic has a strong, spicy flavor, but when cooked, it becomes milder and sweeter, making it a versatile ingredient in various cuisines. Garlic is well-known for its health benefits, including boosting the immune system and supporting heart health.
The harvest time for garlic generally depends on the type and region, but typically:
- Winter garlic is planted in October or November and is harvested in June to July.
- Spring garlic is planted in February or March and is also harvested in June to July.
