• info@ah-groups.com
  • 01000613371
ah-groups
ah-groups
  • Old Mosque Street, Mansouria, Giza
  • sales@ah-groups.com
Twitter Facebook Instagram Pinterest
0
Your Cart
No products in the cart.

Packing

  1. Home
  2. Packing

Packing Tour

Packing fruits and vegetables properly is essential to keep them fresh and prevent damage during transit. Here's a guide for packing them efficiently: Preparation Wash and Dry: Wash fruits and vegetables thoroughly to remove dirt and contaminants. Make sure they are completely dry before packing to prevent mold or spoilage.
citrus fruits Packing tour

citrus fruits Packing tour

Fruit should be packed and stored properly to avoid moisture reabsorption, after working on ripe fruit without defects and without spoilage due to insects or diseases, The best fruits that Egypt exports are oranges, and for crops, they include onions, The station also has a rapid cooling system to receive the product from the farms, and the crop is transferred in the fastest time to the refrigerators. The packing station also contains an equipped hall, for sorting, packing, weighing and refrigerators. Our company has obtained internationally approved quality certificates, which belong to BRC or ISO 22000.
Mango Packing tour

Mango Packing tour

Mangoes a special product which ripens during the summer. Once we cut the mango and deliver it to our warehouse we start the packing process by washing the mangoes from dirt and dust then we use our sizer to sort them by size and packing them in plastic boxes or carton as our customers request. After that we put the mangoes in our cold storage to keep them cold to make sure that they will arrive intact.

pomegranate Packing tour

The fresh pomegranate is sorted to ensure the quality of the pomegranate for export by the specialized engineers inside the company’s sorting station and to ensure that the fruits are free of fractures and cracks and any mechanical injuries and that the crop is free of pathological infections such as fruit flies, after making sure that the pomegranate crop matches the export specifications and the pomegranate passes Inside the sorting station on water basins, the water is completely clean with a mechanical push of air bubbles to stir the water. Water steam may be used to wash the pomegranate

carrots Packing tour

Do not make sure that the stored crop is not placed in the freezing point, and the temperature of the reflux is (4) degrees Celsius; Because the roots of frozen carrots deteriorate quickly, care must be taken to exclude scratched and infected roots before storing; Because their storage capacity is weak, and the packages are free of cracks, strong, dry, clean and free of odors, similar in type, shape, size and weight, the packages must be wrapped from the inside of all packages with kraft paper or butter and the fruits are packed in a way that fills the void of the package

Vegetables Packing tour

Vegetables Packing tour

The company carries out pesticide spraying operations on farms with certified equipment and a trained specialist. The farm has a store for pesticide supplies. It also makes a special record of the date of pesticide spraying operations and the date of the harvest. The company has a fruit fly pest control system. Fresh vegetables are sorted at the company’s sorting station and stored in the company’s refrigerators at an appropriate temperature for preserving vegetables.