Description:
Frozen mixed vegetables are a blend of different vegetables that are washed, chopped, and quickly frozen (often using IQF – Individually Quick Frozen technology) to preserve their freshness, nutrients, and taste. These mixes are a convenient and nutritious option for quick meals.
Why Are Vegetables Frozen?
Since fresh vegetables have a short shelf life, freezing helps:
-Preserve nutrients, flavor, and texture.
-Ensure year-round availability regardless of the growing season.
-Reduce food waste and extend usability.
Health Benefits of Mixed Vegetables
Frozen mixed vegetables are nutrient-dense, convenient, and just as healthy as fresh vegetables since they are frozen at peak ripeness to retain their vitamins and minerals. They provide essential nutrients that support overall health and well-being