Crimson Grape
Description:
Crimson Seedless is a high-quality, late-season, seedless red grape variety. It is known for its crisp texture, balanced sweetness, and long shelf life. The berries are medium to large, with an elongated oval shape and a light to dark red color. The skin is medium-thick, making it resistant to bruising and ideal for transportation.
Harvest Season:
-A late-season variety, typically harvested from August to December in many grape-growing regions.
-One of the last seedless grape varieties available in the market each season.
- One of the last seedless grape varieties available in the market each season.
Key Features & Benefits:
-Long Shelf Life – Can be stored for weeks without losing quality, making it an excellent export variety.
-Firm and Crunchy Texture – Unlike softer grapes, Crimson Seedless retains a pleasant crisp bite.
-Rich in Antioxidants – Contains resveratrol, which supports heart health and reduces inflammation.
-Balanced Sugar Content – Not overly sweet, making it suitable for a variety of dietary preferences.
-Versatile Use – Ideal for fresh eating, fruit platters, salads, and desserts.
Black Grape
Description:
Black Magic is a premium, seedless red grape variety known for its intensely sweet flavor and rich, fruity aroma. It has a deep red to purple color, with medium to large-sized berries. The skin is relatively thick, which helps in maintaining its freshness and making it suitable for export.
Harvest Season:
-Typically harvested from June to August in most growing regions.
-It is considered a mid-to-late season variety.
Key Features & Benefits:
– High Sugar Content – Naturally sweet, making it a great snack or dessert alternative.
– Firm Texture – Holds up well during storage and transport.
– Rich in Antioxidants – Contains resveratrol, a powerful antioxidant beneficial for heart health.
-Versatile Use – Can be eaten fresh, used in fruit salads, desserts, or even for juicing.
Health Benefits of Grapes
– Rich in antioxidants that protect the heart and reduce inflammation.
– Helps improve digestion and support gut health.
– May lower the risk of heart disease and cancer.
– Contains good levels of Vitamin C and K, beneficial for bone health and the immune system.